The Solis Vacuum Bags are three-layered and are suitable for the freezer and the microwave. The bags are BPA free. Which person doesn’t know this situation: you’ve struggled to get dinner on the table on time, then your kids call to say they’ll eat at their friends’ house or your partner does unexpectedly have a business dinner. A good thing: You don’t have to throw away any food, because after vacuuming you can simply freeze the remaining portions for next time. Ideal when you have less time to cook and still want to enjoy a healthy meal. If you freeze vacuumed food, the flavors will remain intact up to five times longer and freezer burn is prevented. Are you going to eat the leftovers in the short term? Vacuumed, dishes can also be kept longer in the refrigerator than when it is cooled in regular containers or bags.
Solis Vacuum Sealer Bags – 50 Pieces of 20 x 30 cm – Use for deep-Freezing and Sous Vide Cooking – Reusable
$94.99
- KEEP IT FRESH – Foil for use in combination with a vacuum unit: 4 x longer shelf life for daily storage of food in the refrigerator and protection against freezer burn and loss of aroma during long-term storage in the freezer
- SUITABLE FOR COOKING – Suitable for deep-freezing food down to -20 °C or vacuum cooking up to +100 °C
- RECYCLE – Bags quickly and easily self-made due to individual cutting, multiple use after cleaning
- SAVE & CLEAN – Improved air extraction thanks to air ducts on both sides, 3-ply, For dry and moist food, BPA free, Food safe, Microwave resistant
- IN THE PACKAGE – 50 Solis vacuum pouches, 20 x 30 cm, deep-freezing/ vacuum cooking, individual cutting, reusable
In stock
Additional information
| Weight | 0.6 kg |
|---|---|
| brand | Solis |
| dimensions | 20 x 16 x 30 cm; 11.1 Grams |