SOSA Glucose Syrup is derived from starch and prevents re-crystallisation of the sugar in sweets and gummies. It also provides elasticity and keeps products such as pastries, icings and truffles tender. 75g powdered sugar substitutes 100g liquid glucose. Use in sorbet, ganache, mousse, candies, pastries and icing.
Item model number:- 00100609
Weight:- 1.5 kg
Units:- 1500.0 grams
Manufacturer contact:- c/ Sot d’Aluies, s/n · Pol. Ind. Sot d’Aluies 08180 Moià / Barcelona / Spain
Country of origin:- Spanien
Brand:- Sosa
Format:- Liquid
Manufacturer:- SOSA
Date First Available:- 9 Dec. 2014
Brand:- Sosa
Item weight:- 1.5 Kilograms
Package weight:- 1.6 Kilograms
Item form:- Liquid