Tapioca Flour (Starch) 2kg by Hatton Hill

$45.99

Thickener: Tapioca Starch serves as an excellent alternative to traditional thickeners like flour or cornstarch. Its neutral taste and smooth texture make it ideal for thickening soups, sauces, gravies, and puddings without altering the flavour or consistency of the dish.
Enhances Texture: When used in baking, Tapioca Starch adds a delightful lightness and chewiness to baked goods, such as cookies, cakes, and pies. It helps create tender crumb structures and baked goods from becoming dense or gummy.
Creates Crispy Coatings: Tapioca Starch is prized for its ability to create irresistibly crispy coatings on fried foods. Whether coating chicken, fish, or vegetables, tapioca starch produces a golden, crunchy exterior that locks in moisture and ensures a satisfying texture with every bite.

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