Your meat, your way – every time. The stylish yet classic Taylor Pro meat probe thermometer makes it easy to monitor your food’s core temperature as it safely cooks or roasts to suit your personal tastes.
The meat thermometer’s face features a chart of key doneness temperatures – for beef, pork, chicken and fish. When the dial reaches the target temperature, you know it’s done, just the way you like it.
Made from sleek stainless steel, this accurate meat probe thermometer is at home in any kitchen and will revolutionise the way you cook meat and fish. Simple, safe to use and making sure your food is safe to eat, you can enjoy rare, medium or well done meat which you know is cooked through and ready to serve. Taylor’s meat thermometer is made of durable stainless steel, so it’s rust and corrosion resistant. And its sharp point easily pierces cooked and uncooked meat, fish and poultry.
What’s more, there is no need for complex conversions. This meat cooking thermometer precisely displays temperatures from 54 degree Celsius to 130 degree Celsius (and from 130 degree Fahrenheit to 185 degree Fahrenheit), making it really easy to take a reading.
About Taylor
When Taylor was founded in 1851, by George Taylor, he had a motto: accuracy first. Since then, its legacy has grown to include a wide range of measurement products, for home and industry. From fridge thermometers to measuring scales, Taylor develops the most accurate measurement products. Taylor has been in the measurement business for almost 150 years, which is why it’s a brand you can trust.
About Taylor When Taylor was founded in 1851, by George Taylor, he had a motto: accuracy first. Since then, its legacy has grown to include a wide range of measurement products, for home and industry. From fridge thermometers to measuring scales, Taylor develops the most accurate measurement products. Taylor has been in the measurement business for almost 150 years, which is why it’s a brand you can trust.