Product Description
Top quality and high purity saltpetre (potassium nitrate) is used as an ingredient for curing meats and to give the characteristic pink colour to bacon and hams. It can be used either for dry curing or as a brine solution. Preserving stabilises the colour of lean tissue, adds the distinctive flavour and acts as an anti-oxidant. Supplied as standard in 1 kg pack.
Ingredients
Saltpetre Top Quality Highest Purity Food Grade – 1kg For Curing
Directions
Directions included on the item package.
Manufacturer Contact Information
Tongmaster Seasonings