UK Designed – Wood Pulp Fiber Oval Banneton Bread Proofing Basket, Sourdough Proofing Basket, Heavy Duty Bread Banneton Proofing Basket, Non-Stick Sourdough Bread Basket Proofing (XL Round)

and environmentally friendly our bread fermentation baskets made in Germany are made from pulp from the spruce forests in Germany. The wood is compressed to form a very strong, sturdy bread basket that will last for years. Also Christmas gifts for your friends and family. Why should you use wooden bannetons instead of the traditional Indonesian cane. Wood pulp is stronger, more durable, easier to maintain, easier to clean and has a much smaller environmental footprint and will last a with these bread baking proofing baskets. Designed by a baker for bakers a Banneton bread proofing basket is an essential baking tool used in artisan sourdough bread making. It helps to shape and proof the dough in the final stages before baking. A banneton proofing basket is also known as a bread mold or a dough basket. Make this part of your bread baking kit with these sourdough bread proofing baskets. Easy to clean and maintain Cleaning and maintaining your banneton basket. Before working and shaping your dough, sprinkle the banneton with cornmeal or a coarse grain flour, this will prevent the dough from sticking to the bread basket. After use, simply wipe the Benneton bread basket with a dry cloth and store in a clean, dry place. Capacity This eco friendly wood pulp dough fermentation basket can hold up to approximately 2000g of dough, for example 1000g of flour, 700g of water, 200g of sourdough, 20g of salt = 1920g, although for a little less and a little more quantity with this bread baking basket can be used.