Victorinox knives all have high carbon, stainless steel blades that are hand finished at Victorinox in Switzerland by skilled craftsmen. Each knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground, polished, etched and finished. Victorinox uses a special tempering process to produce an edge that can be resharpened over and over again. The contemporary handles of Swiss Classic knives are inspired by the patented fibrox handles of Victorinox’s professional knives, which are the preferred tools of chefs around the world.
1 x Chef’s Knife
Additional information
| Weight | 0.175 kg |
|---|---|
| brand | Victorinox |
| dimensions | 37.9 x 7.5 x 1.8 cm; 90 Grams |