The Kadai is a staple utensil in Indian kitchens for centuries. Mainly used to cook vegetables, this Kadai brings the best to your kitchen! The Integrated layer of aluminium right through, even at the bottom helps in faster cooking and in efficient heat retention that helps to keep food warm for a long time. Its Triple layer with the superior Food Grade 18/8 stainless and SS 430 magnetic stainless steel that supports Induction cooking.
Vinod Platinum Triply Stainless Steel Kadai with Lid (24cm, 2.5L) | 2.5 mm Thick |Triply Kadai with Heavy Bottom |Saute Pan|Induction Friendly Triply Stainless Steel Cookware Kadhai | 5 Year Warranty
$130.99
- Triply Construction: Innovative three-layer design featuring stainless steel, aluminum, and magnetic stainless steel for superior heat distribution and cooking performance.
- Generous Capacity: With a 2.5-liter capacity and a 24 cm diameter, it’s ideal for preparing a variety of dishes, including curries, stir-fries, and non-vegetarian options like chicken tikka masala and prawn curry.
- Heavy Bottom Design: 2.5 mm thick base ensures even heat distribution, preventing hot spots and allowing for consistent cooking results.
- Induction Friendly: Compatible with both induction and gas stoves, making it versatile for all your cooking needs.
- Riveted Handle: Ergonomically designed riveted handle provides a secure grip for safe and comfortable cooking.
- Durable Lid: The included stainless steel lid retains heat and moisture, enhancing flavors and ensuring delicious results.
- 5-Year Warranty by Vinod
In stock
Additional information
| Weight | 1.68 kg |
|---|---|
| Brand | Vinod |
| EAN | 0827016301750 |
| UPC | 827016301750 |