With the WishesMar Pastry Nozzles Set and You Can Use to Create Your Own Cream Cakes and Cookies
All parts are reusable.
Compact, lightweight and easy to use and clean.
All stainless steel tips, so durable.
An ideal kitchen utensils for decorating your cakes.
Usage Instructions:
1. Clean your nozzle, wash in hot soapy water and dry.
2. Prepare the piping bag, cut to allow the nozzle to pop out 1-2mm.
3. Insert the nozzle into the bag.
4. Prepare cream, buttercream must be room temperature.
5. Sit the nozzle and piping bag onto the base of the cupcake or cake at 90 degrees, squeezing to form a base, than gently lift the nozzle, keep squeezing pull slowly and lift off at your preferred height. The shorter the flower the wider it is, the taller the more the petals close in. Recommended height of the flower of 1-2 cm.
6. Use a nozzle to fill in gaps between the flowers, this will complement the overall effect.
7. If the buttercream is too soft the buds will closed. Pop your filled piping bag into the fridge if necessary for a few minutes.
8. After use, wash in hot soapy water and dry.