you choose U-Taste fine mesh strainer?
Made of food grade 18/8 stainless steel.
Sturdy and safe for food contact. Works to strain lemon juice into your water, make loose leaf tea, get a poached egg out of the pot, process jam into the jar, and seeing no signs of rusting and discoloration.
Strongly Riveted Handles.
A weak handle may break off under the weight of a cup of rice, or when straining something thick like chicken broth or batter. A riveted handle can save you a lot of troubles, and U-Taste handles have a silicone cover, which is comfy, and provides a better grip.
A food strainer with standard wire mesh.
It is tricky to decide that how big the mesh holes should be. It may cause blocking and wasting time if it is too dense and would not let anything out except water, and loose seams will be useless when straining mushy ingredients. By testing different kinds of meshes, U-Taste decided that the hole of the mesh should be 0.6 mm in diameter. In this case, the weave is fine enough to prevent tiny seeds or even the smallest bits from falling through during rinses, and the whole process can still be quick and efficient.
A mesh that will not lose shape.
It is inevitable when you have to use a spatula to press things through the strainers, a common scene for every baker. For which, it is necessary to make sure the mesh can keep its shape under reasonable pressure. U-Taste fine mesh sieve can bear weight up to 5 KG. The mesh will not collapse, rip, or tear when you pressing ingredients through for it is made of firm stainless steel, and tightly connected to the frame.
Thoughtful design.
The top loop of this mesh is designed with a small curve so when you hover the strainer over a bowl, it grips tighter and won’t slip off. Handles come with a hanging loop for easy storage. Smooth edges for easy washing.