Explore the fun of making your own delicious healthy treats with this chocolate mould.Perfect for making chocolate bars, energy protein bars, cocoa bars and more, and with these moulds you’ll be able to savour everything from chocolate to hard candy!
Product Specification:
Silicone chocolate bar mould
Material:Silicone
Sizes: 25cm*13cm*2.2cm
Color: sepia
Package Contents:
2*Chocolate Moulds (Each has 10 small squares)
1*Spatula
2PCS Silicone Deep Chocolate Bar Moulds,Chocolate Mould With a Spatula,Big and Thick Chocolate Bar Mold,Reusable Moulds for baking,Molds for DIY Baking Candy Silicone Ice Cube Maker
NZD $46.99
- [Quality Materials] Silicone chocolate bar mould is made of high quality silicone material to meet the standard of direct food contact, heat-resistant, durable and flexible. Silicone baking moulds silicone material is not easy to crack or deform and can be reused.
- [Easy to demould] Our thick chocolate bar moulds are non-toxic and odourless, they can be easily demoulded with just a twist and a push, the surface is smooth enough to achieve a non-stick effect, they are easy to clean, just hand wash the bar moulds with soap and water so you can use them with confidence.
- [Package Contains] 2 piece chocolate moulds deep and a spatula. Perfect for homemade chocolates, fill the sweet moulds with your favorite nuts, snacks, and jams to create one-of-a-kind sandwich chocolate bars.
- [Wide range of heat resistance] Chocolate bar mold have a wide heat-resistant range of -104 to 446 (-40 to 230).Can be used for microwave, oven, fridge, freezer and dishwasher.
- [Suitable for multiple scenarios] This silicone moulds for baking can be used for many purposes. Silicone baking moulds suitable for making chocolate bars, energy protein bars, cocoa bars, cake decorating, hard candies, icing and so on. They are also suitable for Halloween, Christmas, Thanksgiving, birthdays, Valentine’s Day, Mother’s Day and other holidays and occasions.
In stock
Additional information
| Weight | 0.15 kg |
|---|---|
| Brand | 71Nmly |