These Alder chips are made especially for use in The (No Suggestions) Smoking Gun and are entirely chemical-free. Ground to the perfect consistency for smoking, they smoulder slowly and gently when ignited, so they last a long time. And they’re great with barbecues too – sprinkle a few over the coals before or near the end of cooking to add a delicious aroma to any food. ALDER Famous in the Pacific Northwest for smoking salmon, this mild wood is the chefs smoke of choice when looking to create a delicate smoky flavour with a hint of sweetness. Excellent with all fish (especially salmon & trout), seafood, pork, poultry and light-meat game birds and vegetables.
Alder Wood Flavour Wood Chips For Polyscience Smoking Gun, 250 ml
€16.99
- These Alder chips are made especially for use in The (No Suggestions) Smoking Gun but can be used in all others leading brands also
- entirely chemical-free
- Ground to the perfect consistency for smoking, they smoulder slowly and gently when ignited, so they last a long time
- great with barbecues too – sprinkle a few over the coals before or near the end of cooking to add a delicious aroma to any food
- ALDER Famous in the Pacific Northwest for smoking salmon, this mild wood is the chefs smoke of choice when looking to create a delicate smoky flavour with a hint of sweetness. Excellent with all fish (especially salmon & trout), seafood, pork, poultry and light-meat game birds and vegetables
In stock
Additional information
| Weight | 0.2 kg |
|---|---|
| brand | Sous Vide Tools |
| dimensions | 9.4 x 8.89 x 3.3 cm; 200 Grams |