These perforated rings are mainly designed for making pies and tarts. The pie ring is easier to use than a mould because it takes up less space on a baking plate and it’s easy to turn out. The small holes around the ring enables to suppress air bubbles to obtain a perfect crusty-baked tart.
1 x Tart Ring with Perforated Rounded-Off Edges
Additional information
| Weight | 0.04 kg |
|---|---|
| brand | DE BUYER |
| dimensions | 8.89 x 8.89 x 2.01 cm; 30 Grams |