Product description
This Set included : Alcotec 48 Turbo Yeast Recipe: 20% in 5 days Pour 21 litters of 40 C (104F) water into your fermenter. Add 6 kgs of sugar (for 14% alcohol in 48 hours) or add 8 kgs of sugar (for 20% alcohol in 5 days) and mix well until completely dissolved. Then add 1 sachet of Alcotec 48 and stir for one minute. Leave to ferment in 20-32 C (68-90F). Ingredients: Yeast and yeast nutrient. 135g Net 2. Alcotec Turbo Klar The text has a few grammatical errors and could be made clearer. Here’s a revised version: Clarification in two phases: – After fermentation, siphon the liquid from the sediment into another container. – Vigorously mix the contents of sachet A for 3-4 minutes and let it stand for two hours. – Add the contents of sachet B and lightly mix. – Leave the mixture in a quiet place. After 24 hours, the fluid should be completely clarified. – This method works 100% for clarifying all types of wines, beers, mash, and wort.
Ingredients
Yeast
Water, kiselsol, chitosan.