Fresh Grills Wood Fuels for BBQ Grill, Wood Fired Pizza Oven, Kamado and Outdoor Smokers, High Energy Wood Pellets, Smoker Wood Chips and Wood Chunks (Wood Pellets, Hickory)

Fresh Grills Smokehouse Essentials Wood Pellets

Take your outdoor cooking to the next level with Fresh Grills Smokehouse Essentials – We have worked hard to find the best quality sustainable smoking wood Pellets for your outdoor smoker, BBQ or wood fired Pizza Oven. Premium wood Pellets sustainably sourced from European orchards, we have surged the highest quality and most flavourful wood smoking Pellets available whilst maintaining a low carbon footprint, smokehouse essential packaging is plastic free and 100% recyclable.
 
Use on a wide range of outdoor cooking appliances

- Outdoor Wood Fired Pizza Ovens
- Kamado BBQs
- Pellet Grills
- BBQ Smokers
- Outdoor BBQs
- Portable BBQs

Smoker Wood Pellets with a range of flavour profiles

With wood Pellets available in Applewood, Cherry, Hickory and Oak we have a range of flavours perfect for any application. Mix and match woods for unique flavour profiles and versatile smoking.

Flavour Profiles and suggested pairings
Applewood Pellets – Adds a mild, sweet and fruity smoke flavour to your food. Ideal pairings include: Poultry, Game Birds Fish, Shellfish, Pork, Veal, Vegetables, Fruit. Mix with oak or cherry wood for red meats.

Cherrywood Pellets – Adds a mild, sweet and fruity smoke flavour to your food, delicate and not overpowering. Ideal pairings include: Poultry, Fish, Shellfish, Pork, Veal, Game, Vegetables and fruits. 
Hickory Pellets – Imparts strong, hearty flavours to meats and is used mostly to smoke pork shoulders and ribs. Ideal pairings include: Pork, Bacon, Turkey, Steak, Game, Portobello Mushrooms.

Oak Pellets – Strong, but not overpowering. A good choice for red meats including beef and lamb. Ideal pairings: Beef, Lamb, Game, Poultry, Cheese, Desserts.