For a healthy, vitamin-containing and gentle preparation of your food. The collapsible steam insert is a must for cooking with fresh vegetables. Not only the fl avor enhanced, but nutrients are not lost as they would be by boiling. Steaming is a method of food preparation where fi sh, meat or vegetables are cooked in a small quantity of liquid, such as wine, broth or stock, or just in water. As this is an extremely low-fat mode of preparation it is particularly suitable for dietary food.
Steam
Gefu “Vitala Steam Insert, Stainless Steel, Multi-Colour, 17.7 cm
¥10,006
- Collapsible steam insert for pots from a diameter of 18 – 26 cm
- Collapsible feet with silicone coated feet, keep it separated from the bottom of the pan and prevent the surface from getting scratched
- Material: stainless steel,Plastic
In stock
Additional information
| Weight | 0.422 kg |
|---|---|
| brand | Gefu |
| dimensions | 18.5 x 9 x 18.7 cm; 300 Grams |