Accurate measurements for laboratory, quality assurance and monitoring of production processes. Application: Food (HACCP), medicine / pharmaceutical, chemical, aquarium, fish farming, aquaculture, etc. Ideal for measurements in hard-to-reach areas, e.g. e.g. at storage temperature control (especially Food), temperature control at food measurement (HACCP), inbound inspection, temperature measurements in the context of the legionella investigation. These can cause problems directly at the collection points with conventional thermometers. Temperature gauge incl. temperature sensor GMH2710measuring input: Pt1000 (2-conductor) sensor (fixed): fixed immersion sensor Ø 3 mm (without cable, bendable)probe length: 100 mm variant: greisinger resolution: 0, 1 °C / 0, 1 °Faccuracy: 0, 1 °C 1 digit (in range -20 . . . +100 °C)Working temperature: -25 . . . +50 °CPower supply: 2 x AAA batteries. Protection class: IP65 / IP67
Additional information
Weight | 0.32 kg |
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brand | GHM Greisinger |
dimensions | 15.4 x 8.1 x 3.1 cm; 320 Grams |