“We only make knives that we want to keep ourselves.” On this belief, the company Giesser was founded two centuries ago and it still builds on it, emphasises Hans-Joachim Giesser. We still run a real family business that has grown slowly and healthily from the passion for precise craftsmanship. Together with our 130 employees, we manufacture knives that are honest, solid and durable work tools. Attention: even a watering knife cannot withstand foreign rust. Avoid products that can be cleaned together with the watering products in the dishwasher and thus transfer the foreign rust.
Giesser Meat Fork 13 cm Sausage Fork Meat Fork Fish Fork Fork black
¥4,378
- The knife steel is composed of high quality chrome molybdenum (X55CrMo14), offering rust resistance, long sharpness and a blade length of 13 cm. All Giesser knives are delivered with extreme sharpness
- The non-slip handle, made of black polypropylene (PP) promises great pleasure in handling and is suitable for the dishwasher (recommendation – wash knives with warm water)
- The meat fork from the Basic Black series is equipped with two long prongs and can be used for grilling meat. The knife is mainly used in the processing food industry by professionals
- Today, the Giesser family business is one of the world’s leading manufacturers of quality knives and accessories for professional users from the food processing industry and catering. Become part of a centuries-old tradition
- International products have separate terms, are sold from abroad and may differ from local products, including fit, age ratings, and language of product, labeling or instructions.
In stock
Additional information
| Weight | 0.14 kg |
|---|---|
| brand | Giesser |
| dimensions | 30 x 4.5 x 1.4 cm; 40 Grams |