Global Knives G-4 Oriental Cooks Knife with 18 cm Blade, CROMOVA 18 Stainless Steel

” This Global oriental cooks’ knife is part of the G series containing larger knives. They are produced to the highest quality by Japanese craftsmen and are renowned for their sharp cutting edge and perfect balance. Featuring rust, stain and corrosion-resistance with smooth contours and seamless construction to eliminate dirt and food traps helping it maintain superior hygiene. Oriental knife combines the advantages of both a vegetable knife and a chef’s knife. It can be used for a wide range of purposes, including usage for meat, vegetables and fish. Additionally, this blade has been Ice tempered and hardened to Rockwell C56 – C58 degrees which holds the razor-sharp edge of the blade longer than any other steel. You’ve invested in a quality knife and with proper care it will last a lifetime. The Global range has been designed to be without dirt traps. This makes cleaning your knife a much easier task. Wash your knife immediately after use in warm water with a mild detergent – do not put them in a dishwasher. After washing dry with a soft cloth and if required sharpen using a Minosharp or Global Sharpener. Established in 1945, Grunwerg is an award-winning manufacturer and supplier of quality housewares and catering products, run by the Grunwerg family in the steel city of Sheffield. Specialising in premium stainless-steel products, the Grunwerg range remains the product of choice among professionals and renowned chefs in the food industry.”