Product Description
Siberian Ginseng is a plant from Northeaster Asia. It may be also colloquially called devil’s bush, eleuthero, ciwujia, Devil’s shrub, shigoka, touch-me-not, wild pepper, or kan jang. In manufacturing, Siberian Ginseng Root is often added to skin care products. The easiest and the most effective way of using Siberian Ginseng Root is chewing dried roots. To prepare a tea, take half of tbsp of Siberian Ginseng Root, pour boiled water over it and leave for 15 minutes, than strain and drink. Such portion can be brewed two, three times. It tastes good with the addition of honey. Available in 100 gram.
Ingredients
Siberian Ginseng Root.
Directions
As a tea: Take half of tbsp of Siberian Ginseng Root (for a better effect it can be ground in a coffee grinder), pour boiled water over it and leave for 15 minutes. Such portion can be brewed two, three times. Siberian Ginseng is best to be brewed in a flask or samovar. It can be consumed as other kinds of tea. It is good to drink it with the addition of honey. As a tincture: Pour 0.25 l of spirit vol. 50-70% over 30 grams of Siberian Ginseng Root, leave in a warm place for at least 4 weeks, shaking it every couple of days. After two weeks, add 1 tbsp of honey. The tincture has a specific, ginseng flavour and healing effects. How to use it: From ½ tsp per day, increasing it up to a maximum of 1 tsp within the period of 7 days. Use the tincture until empty. After using it up, we can pour the roots over again or chew them up. Face mask: Grind 1-2 grams of Siberian Ginseng Root in a coffee grinder or in a mortar. Brew powdered Siberian Ginseng in a porcelain bowl with a little amount of boiled water in order to get a consistency of mush. Next, apply it on face and neck skin. Ginseng exfoliates dead skin. Leave the mask for 20-30 minutes. Siberian Ginseng Root mask gives extraordinary, rejuvenating results.
Manufacturer Contact Information
Health Embassy Ltd, Unit 48 Space Business Centre Cheltenham, Tewkesbury Road, GL51 9FL Cheltenham, Gloucestershire, UK.