PACKAGE INCLUDES:
1x BAGUETTE PAN;
PAN SPECIFICATION:
45.5cm x 31cm x 3.5 cm/17.2″ x 12.2″ x 1.4″ (112 GRAM)
Cavity Size (Length x Width x Depth) 32 x 7.8 x 3.5cm/12.6″ x 3.1″ x 1.4″
Material: Preimium Food-Grade Mesh Silicone + Fiberglass
PRODUCT FEATURES:
① Unique pinhole design of this French bread baking pan facilitates better air circulation and heat distribution.
The water vapor can easily flow out while the dough will not leak through, so that your bread gets perfectly heated with a golden crispy crust;
PERFECT FOR DIY HOME BAKING, THE LOAF PANS FOR BAKING BREAD MAKE YOU INSTANTLY LIKE PROFESSIONAL EVEN IF YOU ARE A BEGINNER!
② Soft & flexible, this French bread pan is easily foldable for storage, taking up virtually no space in your cabinet; And it must be used with a hard tray underneathe for shape support;
③ With its non-stick coating, just simply bend this hot dog mold and your bread quickly pops out, with no residue; So that you can leave out oil, grease or parchment papers while baking;
④ DO NOT overfill the cavity so that your bread will not spread flatter or wider. The recommended amount is 12 oz of flour in each cavity, and your bread inflate like sub loaves after baking.
⑤ This French bread baking pan, is easy to clean. Whatever egg leaks through may make it hard to clean, but just soak it in soapy water, and it’s easy to rub together and then clean in the dishwasher. Or any that stays in the crevices will flake off when it’s cool and dry.