Zinc alloy make it durable and tenderize meat easily.
The double side make the meat tenderizer mallet more effective and easier.
The handle with hole ensures space-saving storage.
Suitable for different types of meats, such as chicken, steak, beef, and other tough cuts of meat.
Ergonomic design brings you a comfortable and convenient grip, easy and safe to be used.
Material: Zinc alloy
Color: Black
Operating Instructions:
1. Before using the tenderizer for the first time, it is recommended that it be cleaned thoroughly.
2. Place beef, steak, fish or other cut meat on the cutting board.
3. Gently pound with your meat tenderizer hammer on the top of the steak, roast or other meat. Avoid all bones. Repeat this process covering the entire piece of meat over and often as desired.
4. For thicker cuts of meat and roasts, turn the piece of meat over repeat the process on the other side.
5. Clean your meat tenderizer hammer pounded after each use. The hammer can be cleaned with warm soapy water. Or put in a dishwasher to rinse thoroughly.
NOTE: KEEP HAMMER AWAY FROM CHILDREN.
Package Including:
1x Meat Tenderiser Mallet