Silicone baking mats are made of fiberglass cloth coated with food-grade silicone, BPA-free, excellent anti-stick and optimal heat dissipation. Heat resistance is between -70°C and 250°C.
The hollow design on the surface of the mat effectively enhances air circulation, ensuring even distribution of food heat, without burnt or undercooked spots, and without leaving residual odors. This design also prevents food from sticking and makes it easy to remove caramel and fat.
Silicone baking mats are easily cleaned with warm soapy water in the dishwasher. Oil stains, stains, etc. on the surface can be easily removed and can be used repeatedly.
Baking mats have a wide range of uses, including baking pizza, macarons, pies, candies, pastries, cookies, bread and turkey, as well as making chocolate, candy and other delicious snacks.