Squires Kitchen Ready tempered Isomalt is a sugar-free alternative that is ideal for making decorative biscuit centres, pulled sugar work and moulded decorations. Simply melt the isomalt blossoms in the microwave. Isomalt is a sugar substitute which has been obtained from sugar beet by treating it with enzymes. It is safe for the teeth and has 50% less calories than table sugar. It is advisable not to make the isomalt decorations far in advance. Place them at the very last moment on your cake or cupcakes. How to use: Place the desired amount of isomalt blossoms into a microwaveable container that can withstand temperatures of over 180°C and place in a microwave. Melt in 30-second increments until the isomalt becomes fluid. Make sure to check the isomalt after each increment and do not heat for longer than 30 seconds at a time. Carefully remove the isomalt from the microwave using ovenproof gloves. The isomalt will be extremely hot. Stir and wait for the bubbling to stop then slowly pour into the desired container or mould. Alternatively you can pour onto a heatproof flat surface and work it with kitchen utensils or, once cool enough, your hands. To make the surface smoother or to smooth any rough edges, sweep a crème brûlée torch over any isomalt that has touched the mould. Isomalt can be used in silicone molds. Ingredients: Isomalt, colour: E172. Allergens: may contain traces of nuts. Suitable for vegetarians. Content: 125 gram.
