Reduce cooking time and cook food more evenly by flattening meats such as chicken breasts and veal. This lightweight aluminum kitchen tool works great for preparing stuffed meats such as chicken Kyiv, chicken cordon bleu – even chicken parmesan, Weiner schnitzel, or steaks cook better flattened with our kitchen mallet. Turn even cheap cuts into quality meat. Using a cooking hammer is a cost-efficient way of achieving tasty, tender meat that can be enjoyed by your buddies at your next backyard BBQ. Our easy to use, meat hammer is made from heavy-duty aluminum. It is not dishwasher safe. Please do not wash it in the dishwasher, which could cause damage to the hammer. Please put it under flowing water(warm water is also ok) to clean, and use a soft cloth to wipe it. The meat hammer should be placed in dry.
St@llion Aluminium Two-Sided Meat Hammer Tenderizer Mallet for Beef Veal & Chicken Breasts
HKD184.06
- Aluminium construction provides a lightweight, strong and durable tool for the kitchen. The soft-grip handle is great for those with arthritis. It needs very little effort to practically do the job itself thanks to its weighted head.
- Two-side design, flat side and spiked side, the flat side is used for pounding, the spiked side is used for tenderizing, pounding meat with a combination of two sides will make your meat more delicious and easy to chew.
- Suitable for different types of meats, such as chicken, steak, beef and so on. Also use for crush nuts, ice, garlic and other food in the kitchen.
- Compact hand meat mallet measures 22 x 5.5 CM and is designed with convenient hanging holes to maximize storage space by simply hanging it on a utensil hook.
- Easy to clean by hand; easy to store with hanging hole
In stock
Additional information
| Weight | 0.13 kg |
|---|---|
| brand | St@llion |
| dimensions | 27.1 x 7.7 x 5.7 cm; 130 Grams |