Each tooth on the Haganezame is very fine but is engineered to also allows air to incorporate into the wasabi during the grating process. This allows the wasabi to achieve a creamy texture with maximum flavor and pungency upon grating. The Kinjirushi Haganezame was created by wasabi manufacturer “Kinjirushi Wasabi” with the help of local businesses in Izu, Japan. With the combined knowledge of Yamamoto Wasabi Foods and the research of local factories, we were able to create an innovative original product. Our product has unique etchings to bring the finest wasabi grater in the market today.
Sustainable Stainless Steel Wasabi Grater – Hagane Zame – Grate Wasabi, Garlic, Ginger, Apples, Fruits, Vegetables, Creamy Texture / Kinjirushi Wasabi (Professional Size) 10.3 inch x 4.3 inch
HKD2,882.07
- Professional Size – This size is for professional at superior restaurant that handles Wasabi like Omakase Sushi, etc
- Grating Excellency – this grater can grate Wasabi faster than the traditional shark skin grater.
- Flavorful texture – thanks to the special design on surface, this grater allows the Wasabi/Garlic/Ginger to achieve a creamy texture with maximum flavor and pungency upon grating
- Sustainable – Traditionally, Shark Skins were used for Wasabi Grater but this Wasabi Grater is not using any shark skins and easy to maintain. Made from stainless steel, this grater will last a long time with no need to replace periodically like the shark skin grater.
- Unique Design – “わさび” means “Wasabi” in Japanese. We found out that the shape of “わさび” is the best shape for Wasabi to allow air nicely to incorporate into the Wasabi during grating process.
In stock
Additional information
| Weight | 0.241 kg |
|---|---|
| brand | KINJIRUSHI BRAND |
| dimensions | 27.5 x 13 x 2.7 cm; 241 Grams |