Take no chances when it comes to checking whether meat or fish is cooked right the way through. The Taylor Pro meat thermometer probe makes it really easy to take accurate internal temperatures, when cooking everything from slow-cooked pork belly, roasted beef fillet, tuna steak or marinated chicken fillets on the BBQ’s simple to use: place the stainless steel probe into the thickest part of your meat, fish or poultry. The cooking thermometer will provide a reading between 0°C to 100°C (20°F to 220°F). Temperatures are easy to read: this meat thermometer features a black dial with white markings and a large red needle. Finished with a pair of silicone grips, it’s really simple to remove from the meat – without you having to worry about it slipping from your grasp or rolling off the worktop’s more, there is no need for complex conversions. This meat cooking thermometer precisely displays temperatures in celsius and fahrenheit, making it really easy to take a reading.• Measures 15.5 x 4.5 x 3.5 cm (6 x 2 x 1½ Inch)• Not to be left in the oven during cooking• Do not use in a microwave oven• Wipes clean
About Taylor When Taylor was founded in 1851, by George Taylor, he had a motto: accuracy first. Since then, its legacy has grown to include a wide range of measurement products, for home and industry. From fridge thermometers to measuring scales, Taylor develops the most accurate measurement products. Taylor has been in the measurement business for almost 150 years, which is why it’s a brand you can trust.