Victorinox now offers its best selling vegetable knife of the Swiss classic series in attractive and modern colours. The colour collection includes an 11 cm tomato knife, a sausage knife and three different vegetable knives with a leaf length of 8 to 10 cm. A knife to peel is one of the most important kitchen utensils for a chef because it is small and sharp enough to do those delicate jobs that can not be achieved with any other knife. It is often underutilized because most people think that knife is too small to do anything important. Let the fruits or vegetables know who is in charge and make complicated cuts, inspiring embellishments or sophisticated decoration. Apart from that, the peeling knives are ideal for removing the shells and veins of prawns, but also for defatting fruit and vegetables with dexterity. The Victorinox peeling knives are very sharp and one of the most recommended tools for both a chef and for those initiated in the kitchen. The suitable hardness of the blade and the angle of cut controlled with laser guarantee a good conservation of the edge.
Knife
Additional information
| Weight | 0.059 kg |
|---|---|
| brand | Victorinox |
| dimensions | 16 x 3 x 2 cm; 31 Grams |