supported by a long history and tradition, Tableware production accounts for about 60% of the national market share. It is no exaggeration to say that the representative of Japanese pottery. A pottery that is used casually in everyday life and blends in unknowingly. That is “Mino-yaki”. The history of Mino-yaki is old and dates back to more than 1300 years. At first the technique of Sue was transmitted from the Korean peninsula. In the Heian period (the 10th century), it was given an ash pot that was said to be white. The pottery has been burned. This white rabbit is a modified Sue device and uses glaze. From this time on, the number of firewood increased, and it became a full-fledged pottery production area. From the Azuchi Momoyama period to the early Edo period A grilled dish was produced that reflects the tastes of the tea people. Demand for luxury goods also increased in the early Showa period, and while technology was also increasing It has improved significantly. Acupuncture and moxibustion from anthrax, heavy oil and shuttle gas At the same time as it evolves into a tunnel fence and roller hearth Kiln It leads to the improvement of yield, uniformization of products and mass production. Fortunately, Mino-yaki, who has not won the war, has won many recessions, Now it is overwhelmingly proud of the best production in Japan, both in name and reality. Western dishes are about 51% of domestic production, Japanese dishes are about 58%, and tiles are about 41%. The majority of so-called tableware used in Japan is occupied by Mino.
