Bones, tendons and fat are difficult to remove from meat. It’s easy to cut away too much from the valuable food. You can avoid this by using the boning knife from ZWILLING. The boning knife is part of the FOUR STAR range and is ideal for preparing meat. This knife range has been on the market for almost 40 years and is therefore one of ZWILLING’s most popular series. It has a simple and sleek design with a focus on functionality. The plastic handle is ergonomically designed and every knife from this range has a stainless steel bolster to help prevent slipping. When cooking is over, the boning knife is easy to clean under clear water. A closer look at the boning knife’s blade is revealing. It’s made from a single piece of premium steel that optimally combines carbon and chromium elements. A ice-hardening process then makes the FRIODUR blade corrosion-resistant and keeps it sharp and flexible. The process greatly improves the blade’s cutting characteristics to make meat preparation easy.
Boning knife
ZWILLING FOUR STAR Boning knife, 14cm
£106.99
- V-edge – a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side
- SIGMAFORGE knife – one-piece precision forging
- FRIODUR ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
- Ergonomic synthetic handle for fatigue-free and safe working, with exposed tang
- Standard bolster which provides a seamless transition between the handle and blade
In stock
Additional information
| Weight | 0.18 kg |
|---|---|
| brand | ZWILLING |
| dimensions | 26 x 1 x 2 cm |