One of the most strenuous cooking tasks is to chop large cuts of meat to small pieces. But it becomes easy when you use the carving knife from the FOUR STAR range, that lets you create a range of delicious meals. With a 20 cm blade, this instrument is ideal for cutting a large joint into shape or for removing fat. It’s also ideal for slicing meat into steaks or cutting it up for goulashes. Intricate work, such as the cutting meat into of thin strips, is easy with this knife. One major feature is the use of a premium steel alloy which optimally combines chromium and carbon elements to give the blade an impressive hardness and flexibility as well as corrosion-resistance. The handle is made of seamless plastic and is ergonomically designed to enable you to easily manage even the most difficult tasks. A precision cutting edge provides effortless cutting to ease the burden of kitchen work. With this carving knife from ZWILLING, you’ll be able to easily conjure up delicious meat dishes.
Slicing knife
ZWILLING FOUR STAR Slicing knife, 20cm
¥22,933
- V-edge – a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side
- FRIODUR ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
- Ergonomic synthetic handle for fatigue-free and safe working, with exposed tang
- Standard bolster which provides a seamless transition between the handle and blade
- Dishwasher safe but hand washing recommended
In stock
Additional information
| Weight | 0.21 kg |
|---|---|
| brand | ZWILLING |
| dimensions | 32 x 0.99 x 2.01 cm; 213.19 Grams |